Last night, I made soft shell spicy chicken tacos with pimiento olives. Mmm! The tomatoes and avocados made it taste really bright and fresh. Avocado is the perfect butter substitute; it makes everything taste better. I didn't really like the flavor that the olives offered though (will not add them next time). This recipe is quick and easy, fun and appealing to eat! And here's a picture from south of the border: Hawaii, to be exact. Good Eats! :)
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